![]() Step Five: Transfer to a freezer-safe container and freeze for 3-4 hours or until firm enough to scoop.Įxpert Tip: I love how freezing homemade ice cream in a loaf pan lined with parchment paper looks. Step Four: When the ice cream has finished churning fold in the halved cherries and chocolate chunks.Įxpert Tip: If you don’t want to wait any longer you can eat the black forest ice cream at this point! It is the texture of soft serve. Step Three: Pour the custard mixture into the ice cream machine and churn according to the manufacturer’s instructions. You may need to scrape down the sides of the blender. Step One: Put all the ingredients for the chocolate ice cream base in the blender. If they are room temperature when added they can make the freshly churned ice cream base melt. If you have fresh cherries you want to use you can, just pit them, half them, and then chill them before adding. You do have to half them but that is much faster than pitting them as well. Sweet Cherries – I highly recommend using frozen sweet cherries. You can even add some white chocolate chunks for a variation of color. If you want to make sugar-free ice cream you can easily sub in your favorite sugar-free sweetener.Ĭhocolate Chunks – You can use your favorite chocolate, milk chocolate chunks, semisweet chocolate chunks, and dark chocolate chunks all will work well. Sugar – I use regular white sugar in this recipe. Vanilla Extract – Pure vanilla extract enhances the other flavors of the ice cream. If you are nervous about consuming raw egg yolks you can buy eggs in the grocery store that are pasteurized. For a darker chocolate flavor try using black cocoa powder.Įgg Yolks – I always throw in a few raw egg yolks to my ice cream bases. Heavy Cream & Whole Milk – Most ice cream uses a combination of heavy cream and milk.Ĭocoa Powder – This ice cream gets a good portion of its flavor from cocoa powder. We wanted to make a version at home that is just as chocolatey and packed full of sweet cherries. It is one of our top choices when we visit the local ice cream shop. ![]() It is so easy and so delicious. This ice cream is also naturally gluten-free. Ready to kick up your dessert game with a big bowl of black forest ice cream? You should be! Even if you’ve never made homemade ice cream before you can make this one. It mixes up in minutes and is ready to eat in just a few hours! One bite of this luscious chocolate cherry ice cream and you will be in heaven. Let the simple syrup cool completely before using.Black Forest Ice Cream is the perfect combination of creamy chocolate ice cream, sweet dark cherries, and rich chocolate chunks. Once the sugar is dissolved, turn the heat off and pour in 2 tablespoons cherry liqueur. Fold 1 cup pitted and chopped black cherries (fresh or frozen) and 1/2 cup chopped semi-sweet chocolate into the ice cream and pour into an airtight container or metal loaf pan and place in the freezer until ready to use.Ĭherry Liqueur Simple Syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water and bring to a boil. Pour the custard into an ice cream machine and churn according to manufacturer's instructions. Once the custard is at room temperature, refrigerate the custard for 3-4 hours to thicken. Remove from heat and strain through a fine mesh strainer to remove any cooked egg yolks, then pour the ice cream base into a bowl, cover with plastic wrap and allow it to come to room temperature. Pour the tempered egg mixture into the remaining heavy cream mixture in the saucepan over medium heat and stir continuously until the ice cream base thickens and coats the back of a wooden spoon. Temper the eggs by whisking 1/4 cup of heavy cream mixture into the egg mixture and whisk until smooth. In a medium saucepan, combine 2 cups heavy cream and 1 cup whole milk bring to a simmer. Garnish the cake with chocolate shavings and fresh black cherries.īlack Forest Ice Cream: Whisk 1/2 cup sugar, 4 egg yolks and 1 teaspoon vanilla extract set aside. Place it in the freezer until you are ready to serve.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |